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Strawberry Kale Salad with Blues Hog Tennessee Red Dressing

Strawberry Kale Salad with Blues Hog Tennessee Red Dressing

BBQ is not just for meat lovers, so when looking for a full flavored lighter dinner, I'll make a Strawberry Kale Salad with Blues Hog Tennessee Red Dressing. Blues Hog makes this awesome sweet and tangy sauce that equally brightens as a salad dressing.
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Course: Main Course, Salad, Side Dish, Vegetable
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 bunch of kale rib removed, chopped and massaged (yes, clench the kale chop in your hands until the kale turns a bright green)
  • ½ clamshell of strawberries sliced thin
  • ½ cup soft goat cheese
  • ½ red bell pepper sliced thin
  • ¼ cup sliced almonds toasted
Blues Hog Tennessee Red Dressing
  • 2 tablespoons Blues Hog Tennessee Red
  • 1/2 tablespoon strawberry fig or balsamic glaze
  • 1/2 tablespoon red wine vinegar
  • 1 tablespoon salad oil vegetable, corn, olive etc.
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey optional

Method
 

  1. In a bowl, whisk all the Blues Hog Tennessee Red Dressing components until homogeneous. Set aside.
  2. In a salad bowl, combine kale and red peppers.
  3. Pour dressing over kale and red peppers and toss to combine.
  4. Add strawberries, soft goat cheese and sliced almonds on top of the salad. Serve or set aside in the fridge until ready to serve.