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Grilled Lambchops with Garlic Mustard Cream

Grilled Lamb Chops with Garlic Mustard Cream

A slight twist on classic flavors, the garlic mustard cream with grilled lamb chops or any other meat is sure to hit the spot.
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Servings: 4 people
Ingredients Method

Ingredients
  

  • 8 lamb chops
  • Kosher Salt
  • Pepper
  • 1 tablespoon grapeseed or vegetable oil
Garlic Mustard Cream
  • 2 heads of fresh garlic
  • ½ cup Dijon Mustard
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1 tablespoon yellow curry powder or turmeric powder
  • 2 teaspoons turmeric powder
  • ¼ teaspoon cumin powder
  • ¼ teaspoon coriander powder
  • Sprinkle of cayenne powder
  • 1 cup whipping cream
  • 1 squeeze of lemon juice

Method
 

Grilled Lamb Chops
  1. Season both sides of lamb chops with kosher salt and pepper.
  2. On hot grill, over direct heat or charcoal, grill lambchops about 5-7 minutes each side until internal temperature is 135F.
Garlic Mustard Cream
  1. Finely mince garlic.
  2. On medium heat, add grapeseed oil to pan.
  3. Add minced garlic until toasted brown, softened and caramelized.
  4. Mince fresh rosemary, thyme and add to the pan of minced garlic.
  5. Stir in turmeric, cumin, coriander, cayenne powder to the garlic pan.
  6. Use balloon whisk, add Dijon mustard.
  7. Whisk in whipping cream.
  8. Gently simmer sauce to the desired consistency.
  9. Give a quick squeeze of lemon to brighten the flavors.
  10. Serve lamb chops with generous helping of the garlic mustard cream sauce.