Taco de Lengua
As this week’s supper challenge theme of “Halloween,” this is both a trick and a treat. Taco de Lengua is a beef tongue taco and smoking the beef tongue for extra flavor is worth it. Don’t worry, these tacos are not as scary as you think, it’s vealy tender and vealy delicious! Haha! Yes, I enjoy my own jokes!
It’s fascinating that cows don’t have top teeth. They have a tough surface on the top of their gums, so they use their tongues to rip apart tall grass. This muscle is much more hard working than people realize!
Salsa Verde is excellent from scratch. Click here for the recipe.
Smoked beef tongue can be made from home. Click here for the recipe.
Ingredients
Method
- Warm corn tortillas (I wrap 5 tortillas loosely in aluminum foil in a warm 350F oven for 10 minutes, so 4 foil packets).
- Assemble each tortilla with beef tongue/ lengua, onion, cilantro, salsa verde and a squeeze of fresh lime.
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This blog shares a fun and tasty recipe for beef tongue tacos, perfect for a Halloween-themed meal. It explains that although beef tongue might sound unusual, it’s actually very tender and flavorful, especially when smoked. The post also includes interesting facts about cows’ teeth and how their tongues work. For those who want to try, links to homemade salsa verde and smoked beef tongue recipes are provided, making it easy to create this delicious dish at home.
Hey! For this week’s Halloween supper challenge, try something different with Taco de Lengua (Beef Tongue Tacos). Smoking the beef tongue gives it an extra boost of flavor, and I promise it’s not as scary as it sounds – these tacos are tender and incredibly delicious! Cows don’t have top teeth but use their gums to rip apart tall grass, which makes their tongues quite a bit tougher than we might think! Pair it with some homemade salsa verde for an authentic Mexican touch. Trust me, these tacos will surprise you!