Blues Hog Smokey Mountain Blondie

I’ve got a new squeeze! Blues Hog sauces is in a new squeezable format taking blondies to a whole new level – Blues Hog Smokey Mountain Blondie finished with raspberries, ice cream and Blues Hog Raspberry Chipotle sauce. I love the sweet and savory! Because I can’t get enough, the blondie is extra thick. Enjoy!

Blues Hog Smokey Mountain Blondie

Blues Hog sauces is now in a squeezable format taking this Blues Hog Smokey Mountain Blondie finished with raspberries, ice cream and Blues Hog Raspberry Chipotle sauce to a new level of yum!

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Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup butter melted
• 2 cups loosely scooped brown sugar
• 2 eggs
• 2 teaspoons vanilla
• ¼ cup Blues Hog Smokey Mountain sauce
• 1 ½ cup whole wheat flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup pecan chopped pieces
• ½ cup chocolate chunks or chips

Garnish

• whipped cream or ice cream
• Blues Hog Raspberry Chipotle in Squeeze Bottle
• 1 pint fresh raspberries

Method

 

1. Preheat oven to 350F
2. In a large bowl, stir melted butter and sugar until mixed
3. Add eggs, vanilla and Blues Hog Smokey Mountain sauce and stir until smooth and consistent.
4. Add flour, baking powder, salt, pecans and chocolate chunks/ chips. Stir until just combined.
5. Spread into a greased 8×8 or 8” round pan.
6. Bake for 40-45 minutes until edges are golden and middle barely stop jiggling in the middle.
7. Cool in pan.
8. Drizzle with Blues Hog Raspberry Chipotle, garnish with ice cream and raspberries.